What does rosemary do to steak?

Fresh Rosemary and Thyme: Rosemary adds an earthy, minty flavor while thyme is sharp and peppery. Together, they make a winning aromatic combination.

Can I use thyme instead of rosemary for steak?

It imparts a slightly floral and herbal note, which enhances the natural flavors of the meat without overpowering it. Thyme is another splendid substitute for rosemary .

Why is blue cheese good on steak?

Hill, whose blog is aimed at helping families and homecooks master the art of grilling, told Tasting Table it's because "blue cheese is like the cool, edgy friend that always hangs out with the popular kid (aka steak)." He further explains, " The pungent flavor of blue cheese balances out the rich, beefy flavor of steak ...

Should I rinse rosemary before cooking?

Rinse the rosemary . Place the rosemary bunch in a colander and pour running water over it. You can also rub the sprigs with your hands under the water to help loosen any dirt or other leftover debris from the garden. Transfer the washed rosemary to a tea towel and pat it dry.

How do you get the most flavor out of rosemary?

The longer you cook rosemary , the stronger its flavor will be.

How to make steak like Gordon Ramsay?

Give both sides a light coat of SPG rub. Throw the steak on the cast iron, and let the steak sizzle for about 1 minute, then flip. Keep flipping every minute. Once the internal temperature hits 105ºF, add some butter, rosemary, thyme, and garlic cloves to the skillet, and let it all come together.

What herb goes best with steak?

Rosemary, Thyme, Oregano, Sage, and Bay leaves are the best dried herbs to use when cooking beef. To use dried herbs with beef, you should consider which ones you want to include in your recipe and when you should add them.

What meat goes best with blue cheese?

FOR CREAMY BLUES: BEEF Blue cheese has a natural meatiness that makes sweet love with some actual red meat .

What is the best cheese to melt on steak?

The perfect cheese for steak is blue cheese , but you might prefer something else. Cheese for a steak topping should crumble, so stick with something like gorgonzola, blue cheese, feta, or something along these lines.

Should I melt blue cheese?

You can melt blue cheese crumbles for dips and sauces , or whisk it up with mayo and sour cream to create a chunky homemade blue cheese dressing. When it's time to knock back a few drinks, blue cheese crumbles prefer fruit beers, hearty stouts, weiss beer, porter and Belgian ales.

What flavor does rosemary add to meat?

Rosemary is a Mediterranean herb that is known for a woody fragrance and piney flavour that pairs beautifully with the (often heavy) flavour of beef dishes. Rosemary tastes great in all sorts of beef dishes, including stews and casseroles. It can also be rubbed into roasts, steaks and cuts of beef for the BBQ.

What does rosemary extract do to meat?

The use of rosemary essential oil or extract can slow the progression of oxidative reactions and preserve redness, reduce the accumulation of primary and secondary lipid oxidation and protein oxidation products, and slow the increase of perceived rancidity in sensory analysis.

What is the purpose of rosemary in cooking?

The culinary uses for rosemary are endless; add fresh rosemary to omelets and frittatas; when roasting chicken; work into dough; add to soups and tomato sauces; toss late summer stems onto grilling coals to infuse meat with delicious flavor; toss it with fresh vegetables then grill or use the rosemary sprig as a skewer ...

What taste does rosemary add?

WHAT DOES ROSEMARY TASTE LIKE? Rosemary offers an earthy, woodsy flavor with subtle notes of pepper, lemon and mint . With its distinct, powerful taste, rosemary benefits from the essence of other herbs such as thyme, marjoram and oregano, blending for a deep, yet complex flavor profile.

Rosemary Blue Cheese Steak Recipe (2024)

Rosemary Blue Cheese Steak Recipe – a restaurant quality steak at home! There is so much flavor in this amazing steak recipe!

My family absolutely loves a good steak – you know the kind that you would expect to pay a ton of money for at your favorite steakhouse? Well, thankfully, over the years my husband has perfected how to grill steak so that it rivals any I’ve had from the best rated steak restaurants. And, if he’s not home or we just don’t want to fiddle with the grill, I have to admit that my skillet steaks are top notch, too!

Let’s face it – when you pay good money for a steak, you want it cooked to perfection and for it to be a memorable meal. Right? I know I do! Where generally my husband would say, “I’m a purist where steak is concerned” this is one steak that I forced him to try and he absolutely couldn’t get enough of it.

You begin with a perfectly cooked steak – either on the grill or skillet version – and then you add these amazing toppings to each one that just takes an already amazing steak to a whole new level. Promise.

Here’s what I did. As the steaks are resting once removed from the grill or skillet, I chop rosemary and get my blue cheese crumbles ready. Then, I plate each steak for each person based on how they like theirs cooked – my husband prefers his just a wee bit more rare than I do and Sam likes his a little more well-done than either of us – and then I add go to town with piling on the toppings.

Blue cheese, rosemary, coarse ground salt and fresh cracked black pepper are the ones that make this signature steak so amazing!

Allow the steak to stand just a few more minutes to warm up the blue cheese to soften it and the rosemary to become fragrant. That’s when it is perfect for serving!

Oh my mercy!

If you have a steak lover in your midst, you absolutely need to give this one a try!

Here’s how we made our Rosemary Blue Cheese Steak Recipe. I sure hope you love it!

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Rosemary Blue Cheese Steak Recipe

Robyn Stone

5 from 1 vote

Rosemary Blue Cheese Steak Recipe – a restaurant quality steak at home! There is so much flavor in this amazing steak recipe!

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Ingredients

▢ 4 Perfect Grilled Steaks
▢ 8 tablespoons blue cheese crumbles
▢ 4 tablespoons roughly chopped fresh rosemary
▢ 1/2 teaspoon kosher salt
▢ ground black pepper
▢ fresh rosemary for garnish, optional

Instructions

Follow instructions until steaks reach your desired level of doneness. As steaks are resting once cooked, add about two tablespoons blue cheese, 1 tablespoons chopped fresh rosemary, 1/8 teaspoon kosher salt and a pinch of cracked black pepper to the top of each. Allow the steak to continue resting and the blue cheese to soften from the heat of the steak and the rosemary to become even more fragrant.

Notes

If grilling steaks is not possible, you can also use make this recipe using my Perfect Skillet Steaks.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo

Categorized as:30 Minutes or Less Recipes, All Recipes, Beef Recipes, Birthday Recipes, By Cooking Style, By Special Diets, Camping, Christmas Recipes, Cooking, Dinner Recipes, Egg-Free Recipes, Father’s Day Recipes, Game Day Recipes, Holiday and Occasion Recipes, Recipes, Simple Recipes, Skillet Recipes

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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