Eggnog icecream - Eat Well Recipe - NZ Herald (2024)

FAQs

What is eggnog ice cream made of? ›

Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.

Eggnog | Blue Bell Ice Cream.

Some say “nog” comes from “noggin,” meaning a wooden cup, or “grog,” a strong beer. By the late 18th century, the combined term “eggnog” stuck. Eggnog purists argue that those who don't like the Yuletide drink have simply never tasted the real thing.

Yes, dump eggnog in ice cream maker and churn away. It's that easy.

Even Ol' Scrooge can't resist this rich, thick, and oh-so-tempting egg nog flavored ice cream.

"While culinary historians debate its exact lineage, most agree eggnog originated from the early medieval" British drink called posset, which was made with hot milk that was curdled with wine or ale and flavored with spices. In the Middle Ages, posset was used as a cold and flu remedy.

And the cult-favorite Traditional Holiday Eggnog Liqueur by Costco's Kirkland Signature brand has finally made its way back to stores — and, as expected, fans have been clearing the shelves. The rich, decadent concoction is made with a blend of whiskey, spiced rum, brandy, real cream and French vanilla.

It is first attested in medieval England in the 14th century. Although the treat originated in Britain, the term eggnog first appeared in Britain's North American colonies—soon to be the United States—in 1775.

Eggnog is called eggnog everywhere English is spoken. It originated in medieval Britain, derived from posset, a drink made of milk and wine.

Rumchata Eggnog is an alcoholic beverage made with eggnog and RumChata® served in a glass with a cinnamon-sugar rim. It's the perfect co*cktail to serve at your Christmas and New Year's Eve parties!

Why is eggnog only at Christmas? ›

The custom of toasting to the new season with this festive co*cktail actually began during Britain's early medieval years, and the drink later became popular in the American colonies by the 19th century. However, per TIME, eggnog has been associated with Christmas since the 1700s.

Eggnog is traditionally made with eggs, egg yolk, sugar, milk, heavy cream and vanilla extract. It's often spiked with brandy, rum or other liquor, and topped with freshly grated nutmeg and/or cinnamon sticks.

Calling all eggnog fans! Make spirits bright with this rich, creamy milkshake featuring Blue Bell Eggnog Ice Cream. This revamped holiday classic will soon become a must-have dessert!

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

Eggnog: ice cream in disguise!

Why do some people hate eggnog? Because they don't know that it's nothing more than melted ice cream with nutmeg on top, and if you're lucky, a stiff pour of bourbon. Allow me to demonstrate. I've rearranged the order of the ingredients below to show how similar eggnog and ice cream are.