15+ Tasty Rice Paper Recipes (Rolls and Beyond!) - The Nessy Kitchen (2024)

FAQs

Are rice paper rolls healthy? ›

Rice paper rolls make a great healthy snack or light meal. Filled with a variety of fresh flavours and ingredients. We've put together a selection of our favourites including everything from chicken, prawns, beef, vegetarian or pork for you to enjoy, whatever takes your fancy. Looking for more healthy low fat recipes?

But the key is to make them as close to possible to when they're going to be served. If this isn't possible, you can make rice paper rolls an hour or two in advance but don't put them in the fridge. They need to be at an ambient temperature. If you put them in the fridge they will dry out.

This wheat version of spring roll wrappers is often in the refrigerated section of grocery stores and is much thicker and more opaque than rice paper. Common fillings include shredded pork, bean sprouts, bamboo shoots, and cabbage.

Why do my rice paper rolls keep breaking? Your wrappers may be too wet, and therefore too soft. Ensure the water is cool or room temperature, and try dipping the wrappers for less time. The wrapper might be too tight around the fillings, causing breakage.

Rice paper rolls are a delicious and nutritious option to enjoy as a snack or as a meal. The roll is low in carbohydrate and fat and offers a moderate protein content. The vegetables make the roll high in fibre and offer your body lots of good vitamins and minerals.

These papers are naturally gluten-free and vegan, and are typically lower in calories and carbohydrates than other breads. If you've been to a Vietnamese restaurant (or Asian restaurant that serves Vietnamese cuisine), then you've likely seen spring rolls made with rice paper.

Spring rolls taste so much better when they are not deep-fried. They also are so much cheaper when you make them at home. Here, tender rice paper wrappers contain a fresh filling, and the rolls are accented by a sweet-and-spicy dipping sauce.

How to Store Rice Paper. Once the package has been opened, place it into a resealable plastic bag and store in the pantry or cupboard.

paper dumplings that come out really hard and chewy. it might actually have to do with how you're. wrapping them. the right way to wrap them is to place the thinner side.

The smooth side goes down

The rice paper rolls have a smooth side and a rough side. Nguyen places the smooth side down on the workspace, and then lets it sit until it gets tacky and “puckery.”

How to fry rice paper rolls without sticking? ›

Fry the spring rolls

Give some space between each roll to avoid sticking. Let the spring rolls sit on the pan for about 5 minutes or until golden brown. Then flip to the other side and repeat until all sides are golden. Put the spring rolls on some paper towels to remove the excess oil.

If the rice paper is wet, it will be bad in few days. But the rice paper is dry! It will keep fine until the expiration date. I am an Engineer by profession and a Quite a Chef by Choice.

Use cool water to soften the rice paper rolls. Many recipes suggest soaking the rice paper wrappers in warm water to quickly soften them, but this makes the paper more fragile and more sticky. Instead use cool water and give the wrappers just a little more time (just a few seconds more) to soften before rolling.

The next time I used parchment paper under each soaked rice paper. They are much easier to handle and never stick to each other. Also, note- if you soak them for too long they become unmanageable. 10–15 seconds in hot water is what I do.

Use cool water to soften the rice paper rolls.

Many recipes suggest soaking the rice paper wrappers in warm water to quickly soften them, but this makes the paper more fragile and more sticky. Instead use cool water and give the wrappers just a little more time — I'm talking seconds — to soften before rolling.

The smooth side goes down

The rice paper rolls have a smooth side and a rough side. Nguyen places the smooth side down on the workspace, and then lets it sit until it gets tacky and “puckery.”